There’s a 53-year-old McDonald’s worker in Wichita named Vicki Anderson. And a few months ago, her car finally broke down for good. It was a 1994 Oldsmobile Cutlass, and it had been on its last legs for a while. But she couldn’t afford another car. So getting to work every morning has been a challenge.
If you double dip a chip, you contaminate the bowl of dip with bacteria. If you drop food on the ground, pick it up, and eat it thanks to the five-second rule, it’s also got bacteria on it. But which of those moves is RISKIER?
Here are some random facts for you.
It’s easy to be a pessimist. Almost too easy these days. But a set of charts is going viral that shows how the world is actually becoming a better place. Here are four stats that show how it’s happening . . .
Do you have a favorite condiment you dump on everything? Like whether you’re having fries, salad, or wings, you’ve gotta have ranch on hand? The product-ratings website Influenster.com went through about 50,000 reviews to see which condiments Americans are currently obsessed with. And they came up with the top condiment in all 50 states.